January Catering Specials

Outside the Box Catering and Events

773-801-1055

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773-801-1055

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  • Home
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  • January Specials
  • Drop Off Catering Menu
  • Wedding Catering
  • Full Service Catering
  • Gift Cards
  • Portfolio
  • About Us
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  • Contact Us
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Learn from yesterday, live for today, hope for tomorrow. -Einstein

Learn from yesterday, live for today, hope for tomorrow. -Einstein

Learn from yesterday, live for today, hope for tomorrow. -Einstein

Learn from yesterday, live for today, hope for tomorrow. -Einstein

Learn from yesterday, live for today, hope for tomorrow. -Einstein

Learn from yesterday, live for today, hope for tomorrow. -Einstein

January Catering Specials

Celebrate the New year with our January Specials! ❄

  

 

Start the new year off deliciously with our January Catering Specials, thoughtfully curated by Outside the Box Catering and Events Inc. From bold, comforting entrées to fresh salads and indulgent desserts, our rotating weekly menus are designed to please every palate — including vegan and gluten-free options.

Available Monday through Friday from January 5–30, 2026, each week features a unique selection of chef-crafted dishes, perfect for corporate lunches, team meetings, and special gatherings. For $20 per guest, enjoy a complete meal that includes one salad, two entrées, two sides, and dessert, with a 12-guest minimum.

Let us take the stress out of planning while you enjoy flavorful, high-quality catering that’s anything but ordinary. Order online or contact us today to reserve your January dates — these specials won’t last long.


  • Fresh & Flavorful: Each meal is prepared with high-quality ingredients and a passion for flavor.
  • Convenient Delivery: Choose delivery (15% delivery fee). All drop-off catering delivery orders include a disposable buffet set up with wire racks, fuel cans, serving utensils, clear plates, white napkins, and silver "real looking" flatware. 
  • Simple Ordering: Place your order online, by phone (773) 801-1055 or email events@outsidethebox.catering at least 48 hours in advance.


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