Office 312-416-8459 Mobile Kitchen 708-577-4272
Office 312-416-8459 Mobile Kitchen 708-577-4272
All Drop Off Catering orders include a complete disposable buffet set up with wire racks, fuel cans, serving utensils, clear plates, white napkins, real looking flatware and clear cups if ordering beverages.
All catering orders are subject to 10.25% sales tax and 12% catering service charge. A 25% deposit is required to secure all catering orders. Complete the order form below to request an invoice for your deposit.
Covid 19 Safety Please ensure that all guests wear a mask while in the presence of our delivery drivers.
25 person order minimum. Individual packaging available at no additional charge.
Shrimp & Grits, Chicken & Waffles and Fresh Fruit.
Scrambled eggs, breakfast potatoes, fresh fruit and your choice of ham, pork bacon, turkey bacon, pork sausage, maple chicken sausage or turkey sausage.
An assortment of fresh baked muffins, bagels and croissants served alongside a platter of fresh fruit, yogurt and granola.
25 person order minimum. Individual packaging available at no additional charge.
Includes your choice of cold petite sandwich, salad, chips and a fresh baked butter.
Includes your choice of pasta and salad with rolls and butter.
Includes your choice of Hot Petite Sandwich, Garlic Butter Potato Wedges or Sweet Potato Wedges and Salad.
Includes your choice of entree, 2 sides and salad.
25 person order minimum. Individual packaging available at no additional charge.
Include one entree, two sides and one salad.
Includes two entrees, two sides and one salad.
Includes your choice of three appetizers, two entrees, two sides and one salad.
Includes your choice of five appetizers.
Includes your choice of seven appetizers.
Small platter feeds 10-12, large platter feeds 20-25.
An assortment of fresh baked muffins, donuts, croissants and cinnamon rolls.
Fresh smoked salmon with bagels, cream cheese, soft boiled eggs, capers, avocado and an assortment of fresh veggies.
A beautiful assortment of fresh seasonal fruit.
Vanilla yogurt, strawberries, blueberries, raspberries and crunchy granola.
Small pan feeds 10-12, large pan feeds 20-25.
Homemade creamy grits topped with our new Orleans style shrimp, creole sauce, tri-colored peppers, cheddar and bacon.
Buttermilk waffles and crispy chicken breast with sweet hot sauce and maple butter.
Eggs, bacon, sausage and spinach with our triple cheese blend.
Homemade creamy cheddar grits topped with blackened catfish and tri-colored peppers.
Breakfast potatoes, bacon, sausage tri-colored peppers, onions and cheddar.
Breakfast potatoes, sauteed spinach, tri-colored peppers, zucchini, onions, asparagus, carrots and cherry tomatoes.
Cajun shrimp, smoked turkey sausage, zucchini, yellow squash, asparagus and sweet red peppers. This dish is the perfect catering dish to add a little New Orleans flare to your Chicago buffet!
Small pan feeds 10-12, large pan feeds 20-25.
Chubby cinnamon battered brioche bread served with maple butter & syrup.
Chubby strawberry battered brioche bread topped with maple sauteed strawberries.
Chubby caramel battered brioche bread topped with a pecan caramel drizzle.
Buttermilk waffles served with maple butter & syrup.
Buttermilk blueberry waffles topped with our homemade blueberry sauce.
Buttermilk banana waffles topped with caramelized bananas, toasted pecans and a caramel drizzle.
Small pan feeds 10-12, large pan feeds 20-25.
A juicy beef fillet with grilled onions, folded eggs and american cheese on a toasted bagel.
Our homemade pork sausage patty, folded eggs and american cheese on a buttery croissant.
Milam & Sullivans chicken sausage, egg whites and cheddar cheese on a warm toasted biscuit.
Ham, cheddar and more cheddar on texas toast.
Small pan feeds 10-12, large pan feeds 20-25.
Add Cheddar or American Cheese +$5 /$10
Substitute Egg Whites only +$5/$10
Diced Idaho potatoes, green peppers and onions seasoned to perfection.
Sauteed spinach, tri-colored peppers, zucchini, onions, asparagus, carrots and cherry tomatoes.
Bacon, pork sausage, ham, turkey sausage, turkey bacon or Milam & Sullivans Chicken Sausage.
Small platter feeds 10-12, large platter feeds 20-25.
Lump crab cakes, chipotle mayo and baby greens on a brioche bun.
Curry Chicken, Iceberg Lettuce, Apples, Grapes, Celery, Cucumbers, Red Peppers and our Curry Salad Dressing in a Multi Grain Tortilla.
A mini version of the new Orleans classic complete with an olive salad, cheese and Italian cold cuts on a mini roll.
Louisiana Fried Catfish, pickles, tomatoes, sweet slaw and OTB's Cajun Mayo on a mini Italian roll.
Seasoned Salmon, OTB's Cajun Mayo and baby greens on a brioche bun.
Brioche toast, lettuce, tomatoes, deli style turkey and turkey bacon drizzled with our Cajun Mayo.
Cajun seasoned zucchini, squash, carrots, red onions, tomatoes and spinach with our red pepper hummus on a sun dried tomato tortilla.
Caribbean spice marinated Chicken breast, romaine lettuce and parmesan cheese in our creamy caesar dressing on a spinach tortilla.
Caribbean spice marinated salmon chunks, romaine lettuce and parmesan cheese in our creamy caesar dressing on a spinach tortilla.
Small bowl feeds 10-12, large bowl feeds 20-25.
Baby greens, sliced apples, toasted pecans, cranberries and feta cheese with a raspberry vinaigrette dressing.
Romaine lettuce and croutons dressed in a creamy Caesar dressing sprinkled with parmesan cheese.
Mixed greens, diced cucumbers, cherry tomatoes, red onions and mild cheddar cheese with your choice of dressing. Blue Cheese, Ranch, French, Italian or Balsamic Vinaigrette.
Iceberg lettuce, diced apples, grapes, celery, cucumbers, red peppers and curry chicken with our homemade curry salad dressing.
Baby greens, sliced strawberries, toasted walnuts, feta cheese and red onions with poppyseed dressing.
Small pan feeds 10-12, large pan feeds 20-25.
Roma tomatoes, fresh basil and extra-virgin olive oil with a balsamic drizzle served with freshly toasted garlic bread.
Warm creamy spinach and artichoke with fresh garlic toast.
A beautiful assortment of fresh seasonal fruits.
Fresh Brie, Mild Cheddar, Colby, Pepper Jack and Mozzarella Cheese along with assorted fruit preserves and crackers.
An assortment of dried fruits, nuts, vegetables, cheeses, deli meats, crackers and dips.
An assortment of fresh veggies and homemade dips.
Buffalo, BBQ, Jerk or Garlic Parmesan served with your choice of Ranch, Blue Cheese, Jerk BBQ sauce or OTB's Cajun Mayo.
Waerm creamy dip served with Crispy Tortilla Chips.
Jumbo Shrimp served with a zesty cocktail sauce.
Mango, Avocado and Classic Tomato Salsa served with crispy tortilla chips.
Spicy white bean and Mushroom meatballs served alongside celery sticks and blue cheese.
Fresh baked flatbread topped with seasoned spinach, tomatoes and Mozzarella cheese.
Fresh Jumbo Lump Maryland style crab cakes served with chipotle mayo.
Lightly fried balls of Mac & Cheese with a honey drizzle.
Your choice of ground turkey, shredded chicken breast, ground beef,
steak (+$6/$12) or Shrimp (+$10/$20) with all the fixings.
Baby red potato skins filled with smashed potatoes and topped with cheddar cheese, bacon, and green onions.
Fried mozzarella with marinara sauce.
Homemade creamy grits, creole sauce and our New Orleans style shrimp.
Split Bell Peppers loaded with spinach, chicken and our italian cheese blend.
Mini turkey burgers with cheddar, BBQ sauce and fried onions on a brioche bun.
Fried Green Tomatoes, Baby Greens, Pickle Slices and OTB's Cajun Mayo on a Brioche Bun.
Slow cooked pulled pork in a honey barbeque sauce on a brioche bun.
Tomato soup with mini grilled cheese sandwiches.
Large cajun seasoned and marinated shrimp fried to a crisp perfection served with OTB's cajun mayo.
Cajun marinated baby red potatoes, tri color peppers, yellow squash, zuchini and red onions grilled to perfection.
Large cajun marinated shrimp, tri color peppers, yellow squash, zuchini and red onions grilled to perfection.
Tender cuts of cajun marinated chicken breast, tri color peppers, yellow squash, zuchini and red onions grilled to perfection.
Small Pans feed 10-12, Large Pans feed 20-25
Southern seasoned and marinaterd Buttermilk Chicken Wings fried to a crisp perfection and served with Louisina Hot Sauce.
Chicken dry rubbed and marinated in Jamaican spices.
Chicken baked with BBQ spices and Honey BBQ sauce.
Perfectly seasoned chicken with a garlic rosemary herb blend.
Juicy cajun seasoned, buttered and marinated baked chicken.
Chicken with red onions, peas, sun dried tomatoes, artichoke hearts, and roasted chicken stock.
Boneless Chicken breast baked in a lemon cream sauce over a bed of perfectly seasoned yellow rice.
Butterfly chicken breast filled with creamed spinach.
Oven roasted Chicken served over a bed of sauteed spinach and mushrooms.
Oven fried boneless chicken breast covered in mozzarella cheese and marinara sauce.
Cajun chicken breast and quad color peppers in a creamy creole sauce over a bed of Caribbean rice.
Homemade Creamy grits topped with our New Orleans style shrimp, creole sauce, tri-colored peppers, cheddar and bacon.
Pan Seared Tilapia with Lemon pepper seasoning in a garlic butter sauce.
Herb marinated baked salmon fillets.
BBQ seasoned baked salmon fillets drizzled in a sweet honey BBQ sauce.
Blackened fillets seared to a crisp perfection.
Perfectly seasoned and battered cajun catfish fillets.
Crumbled Italian style chicken sausage, ground beef and ground turkey with marinara and our four cheese blend served with garlic toast.
Grilled chicken breast in a creamy Alfredo sauce with fettuccine pasta and garlic toast.
Ground turkey crumbles, Italian Turkey Sausage, marinara and our four cheese blend.
Quad color peppers, ZUCCHINI, yellow squash, red onions, mushrooms, spinach,
marinara and our four cheese blend Served with Garlic toast.
Quad color peppers, ZUCCHINI, yellow squash, red onions, mushrooms, spinach and marinara with "Cheddar and Mozzarella style cheeses" with garlic toast.
Chicken, andouille sausage, shrimp, quad colored peppers, sauteed spinach and
penne pasta in a creamy cajun sauce with garlic toast.
Jerk Chicken and Shrimp tossed in a spicy jerk Alfredo sauce with Farfalle Pasta. served with garlic toast.
Tender, juicy and seasoned to perfection.
Perfectly seasoned, marinated and pan seared to perfection.
Tender beef short ribs with celery, carrots, onions.
Marinated in our special seasoning and drizzled in honey BBQ sauce.
Mushrooms, cherry tomatoes, quad colored peppers, sauteed spinach and penne pasta in a creamy cajun sauce with garlic toast.
Cajun seasoned, marinated and baked or fried to crisp perfection and served with Louisiana Hot Sauce.
Small pan feeds 10-12, large pan feeds 20-25.
Regular or Decaf Coffee served with and assortment of creams, sugars and artificial sweeteners.
Hot water along with an assortment of flavored tea bags, honey and lemons.
Classic, Strawberry, Peach, Raspberry or Mango.
Your choice of Orange, Pineapple, Grapefruit, Cranberry or Apple.
Pepsi, Coke, Diet Coke, Ginger Ale, Sprite, Orange, Root Beer
Includes a bottle of cold champagne and four plastic champagne flutes.
Small platter feeds 10-12, large platter feeds 20-25.
Caramel, red velvet, carrot cake, lemon,
vanilla cream cheese, strawberry or turtle.
Milk Chocolate Brownies
Traditional, strawberry or caramel pecan.
Bananas, vanilla wafers and pudding with a caramel drizzle
Caramel, red velvet, carrot cake, lemon,
vanilla cream cheese, strawberry or turtle.
Additional Services Available: Event Staffing, Bar Service, Deluxe Buffet Set Up, Rentals, Vendor and Venue Referrals.
To place your order please call 708-577-4272, email events@outsidethebox.catering or complete our Drop Off Catering Order Form below.
Submit the order form above to recieve an invoice to complete your 25% deposit.
444 West Lake Street, Chicago, Illinois 60644, United States
Chicago 312-416-8459 Blue Island 708-577-4272 events@outsidethebox.catering
We are available to provide catering services 7AM-Midnight everyday!
Copyright © 2018 Outside the Box Catering and Events - All Rights Reserved.
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