February 2026 Catering Specials | Chicago Corporate Lunch Catering

  Celebrate February with bold flavors and festive flair! 🎭 Our February Catering Specials feature Cajun-inspired cuisine, Mardi Gras celebration menus, and fresh seasonal dishes, thoughtfully curated by Outside the Box Catering and Events Inc.

Available Monday through Friday from February 2–27, 2026, each week showcases unique chef-crafted selections perfect for corporate lunches, team meetings, and special gatherings. For $20 per guest, enjoy a complete meal including one salad, two entrées, two sides, and dessert—with vegan and gluten-free options available. 12-guest minimum.

Let us bring the taste of New Orleans to your Chicago office! Order online or contact us today to reserve your February dates.

Salad (Choose 1)

• Cajun Caesar Salad A bold twist on the classic Caesar—chopped romaine lettuce, shaved parmesan, and cornbread croutons, all tossed in a zesty Creole Caesar dressing.
• Garden Salad (V,GF)

Entrées (Choose 2):

• Cajun Blackened Chicken with Creole Cream Sauce (GF)
• Cajun Fried Catfish 
• Vegan Jambalaya (GF, V)

Sides (Choose 2):

• Red Beans & Rice (GF, V)
• Candied Yams (GF,V)
• Creole Cabbage (GF, V)

Dessert: (Choose 1)

• Bananas Foster Bread Pudding 
• Sugar Cookies (GF, V)

Salad (Choose 1)

• Sweet Potato & Kale Salad Roasted cajun-seasoned sweet potatoes, baby kale, red onions, and dried cranberries, tossed in a maple balsamic vinaigrette and topped with toasted sunflower seeds.
• Garden Salad (GF,V)

Entrées (Choose 2) 

• Shrimp and Andouille Sausage Jambalaya (GF)
• Cajun Butter Baked Chicken  (GF)
• Vegan Creole Pasta (GF, V)

Sides (Choose 2) 

• Cajun Corn Maque Choux (GF, V)
• Braised Collard Greens (GF, V)
• Cajun Roasted Potatoes (GF, V)

Dessert (Choose 1)

• Mini Caramel Praline Cheesecakes 
• Chocolate Chip Cookies (GF, V)

Salad (Choose 1) 

• Mardi Gras Salad- A colorful, crowd-pleasing blend of crisp romaine, tri-color cabbage slaw, juicy cherry tomatoes, red onions, sweet mandarin oranges, and candied pecans, served with a Cajun honey mustard dressing.
• Garden Salad (GF,V)

Entrées (Choose 2)

• Mini Catfish PoBoy’s
• Cajun Chicken with Lemon Butter Sauce
• New Orleans-Style Vegan Gumbo

Sides (Choose 2) 

• Baked Cajun Mac & Cheese 
• Creole Green Beans (GF, V)
• Cajun Potato Wedges (GF, V)

Dessert (Choose 1) 

• Mardi Gras King Cake Cups
• Vegan Vanilla Cupcakes with Mardi Gras Sprinkles (GF, V)

Salad (Choose 1)

• Sweet & Tangy Broccoli Salad -Fresh chopped broccoli florets tossed with sweet cranberries, crunchy sunflower seeds, crisp red onions, and diced red bell peppers.
• Garden Salad (GF,V)

Entrées (Choose 2)

• Rosemary Baked Chicken 
• Blackened Salmon 
• Grilled Portobello Mushrooms (GF, V)

Sides (Choose 2) 

• Herb Baked Baby Red Potatoes (GF, V)
• Roasted Seasonal Veggies (GF, V)
• Dirty Turkey Rice (GF, V)

Dessert (Choose 1) 

• Mini Caramel Cupcakes
• Mini Fruit Cups (GF, V)

 Limited Time: February 2-27 Only! Email your order to events@outsidethebox.catering 

Fresh & Flavorful: Each meal is prepared with high-quality ingredients and a passion for flavor.

Convenient Delivery: Choose delivery (15% delivery fee). All drop-off catering delivery orders include a disposable buffet set up with wire racks, fuel cans, serving utensils, clear plates, white napkins, and silver "real looking" flatware. 

Simple Ordering: Place your order online, by phone (773) 801-1055 or email events@outsidethebox.catering at least 48 hours in advance.