March 2026 Catering Specials | Chicago Corporate Lunch Catering

 Our March menu features vibrant, globally-inspired cuisine and chef-crafted seasonal dishes, perfect for energizing your workplace gatherings. Available Monday through Friday from March 2–27, 2026. Each week includes a complete meal: one salad, two entrées, two sides, and dessert—vegan and gluten-free options available. 12-guest minimum.$20 per guest | Order online or contact us to reserve your March dates!

Salad (Choose 1)

• Spring Greens Salad: Mixed baby greens, radishes, cucumbers, cherry tomatoes, and toasted pepitas with lemon-herb vinaigrette (GF, V)
• Garden Salad (GF, V)

Entrées (Choose 2)

• Herb-Crusted Chicken Breast with Lemon-Thyme Jus (GF)
• Roasted Vegetable Lasagna (V)
• Vegan Chickpea & Spinach Curry (GF, V)

Sides (Choose 2)

• Garlic Roasted New Potatoes (GF, V)
• Honey Glazed Carrots (GF, V)
• Steamed Jasmine Rice (GF, V)

Dessert (Choose 1)

• Lemon Cupcakes 
• Chocolate-Dipped Strawberries (GF, V)

Salad (Choose 1)

• Shaved Brussels Sprout & Apple Salad with Maple-Dijon Vinaigrette (GF, V)
• Garden Salad (GF, V)

Entrées (Choose 2)

• Grilled Salmon with Spring Pea Pesto (GF)
• Whiskey Apple Wings
• Vegan Stuffed Bell Peppers (GF, V)

Sides (Choose 2)

• Wild Rice Pilaf (GF, V)
• Roasted Asparagus (GF, V)
• Garlic Parmesan Polenta

Dessert (Choose 1)

• Mini Key Lime Cheesecakes
• Vegan Chocolate Mousse Cups (GF, V)

Salad (Choose 1)

• Irish Colcannon Salad: Baby kale, shredded cabbage, scallions, crispy potatoes, and dill vinaigrette (GF, V)
• Garden Salad (GF, V)

Entrées (Choose 2)

• Corned Beef Brisket 
• Irish Guinness Glazed Salmon (GF)
• Vegan Shepherd’s Pie (GF, V)

Sides (Choose 2)

• Buttered Parsley Potatoes (GF, V)
• Roasted Rainbow Carrots (GF, V)
• Southern Style Cabbage (GF, V)

Dessert (Choose 1)

• Mini Irish Cream Cupcakes
• Shamrock Sugar Cookies (GF, V)

Salad (Choose 1)

• Strawberry Spinach Salad with Toasted Almonds & Balsamic Vinaigrette (GF, V)
• Garden Salad (GF, V)

Entrées (Choose 2)

• Lemon Dill Baked Cod (GF)
• Honey Garlic Chicken Thighs (GF)
• Vegan Pasta Primavera (V)

Sides (Choose 2)

• Spring Vegetable Medley (GF, V)
• Roasted Red Potatoes (GF, V)
• Herbed Rice Pilaf (GF, V)

Dessert (Choose 1)

• Mini Carrot Cake Cupcakes
• Fresh Fruit Cups (GF, V)

Ordering & Details:

• All meals prepared with premium ingredients and chef-crafted flavor.
• Convenient delivery with disposable buffet setup, serving utensils, plates, napkins, and “real look” flatware.
• Place your order online, by phone (773-801-1055), or email events@outsidethebox.catering at least 48 hours in advance.
• Vegan and gluten-free options available each week.

Let us bring the taste of spring to your Chicago office! 🌼