April 2026 Catering Specials | Chicago Corporate Lunch Catering

Spring is here, and we're bringing the flavor! Enjoy our fresh April weekly lunch rotation featuring vibrant seasonal dishes, bold flavors, and plenty of vegan & gluten-free options. 🌿

Salad (Choose 1)

• Mediterranean Chickpea Salad — Cucumbers, tomatoes, red onion, parsley, olives, and oregano-lemon vinaigrette (GF, V)
• Garden Salad (GF, V)

Entrées (Choose 2)

• Apricot-Glazed Chicken with Rosemary (GF)
• Lemon-Pepper Baked Salmon (GF)
• Vegan Mushroom & Lentil "Meatballs" with Marinara (GF, V)

Sides (Choose 2)

• Roasted Sweet Potatoes with Smoked Paprika (GF, V)
• Green Beans Almondine (GF, V)
• Coconut-Lime Rice (GF, V)

Dessert (Choose 1)

• Strawberry Shortcake Cups
• Vegan Banana Pudding Parfaits (V)

Salad (Choose 1)

• Citrus Avocado Salad — Mixed greens, orange segments, avocado, red onion, and honey-lime vinaigrette (GF, V)
• Garden Salad (GF, V)

Entrées (Choose 2)

• Cajun Blackened Catfish with Lemon (GF)
• Honey BBQ Beef Short Ribs (GF)
• Vegan Sweet Potato & Black Bean Enchiladas (GF, V)

Sides (Choose 2)

• Gouda Mac and Cheese
• Roasted Broccoli with Garlic & Lemon (GF, V)
• Cilantro-Lime Corn (GF, V)

Dessert (Choose 1)

• Peach Cobbler Bars
• Chocolate Avocado Brownies (GF, V)

Salad (Choose 1)

• Thai Crunch Salad — Napa cabbage, carrots, cucumbers, scallions, and sesame-ginger dressing (GF, V)
• Garden Salad (GF, V)

Entrées (Choose 2)

• Honey-Soy Glazed Salmon with Sesame (GF)
• Garlic Butter Steak Bites (GF)
• Vegan Tofu & Vegetable Stir-Fry (GF, V)

Sides (Choose 2)

• Ginger Fried Rice (GF, V)
• Sesame Roasted Brussels Sprouts (GF, V)
• Sautéed Cabbage with Caramelized Onions (GF, V)

Dessert (Choose 1)

• Mini Pineapple Upside-Down Cakes
• Vegan Coconut Macaroons (GF, V)

Salad (Choose 1)

• Roasted Beet & Orange Salad — Arugula, citrus, toasted walnuts, and balsamic drizzle (GF, V)
• Garden Salad (GF, V)

Entrées (Choose 2)

• Lemon-Garlic Herb Roasted Chicken Breast (GF)
• Creole Salmon Étouffée (GF)
• Vegan Collard Green & White Bean Stew (GF, V)

Sides (Choose 2)

• Cheddar Mashed Potatoes (GF)
• Roasted Zucchini & Squash (GF, V)
• Dirty Rice (GF)

Dessert (Choose 1)

• Mini Red Velvet Cake Cups
• Fresh Berry Medley (GF, V)

GF = Gluten-Free | V = Vegan 

Ordering & Details:

• All meals prepared with premium ingredients and chef-crafted flavor.
• Convenient delivery with disposable buffet setup, serving utensils, plates, napkins, and “real look” flatware.
• Place your order online, by phone (773-801-1055), or email events@outsidethebox.catering at least 48 hours in advance.
• Vegan and gluten-free options available each week.

Let us bring the taste of spring to your Chicago office! 🌼